
Short Ribs are definitely high up on my list of favorite foods, if I see a dish with short ribs in it on a menu, you can almost guarantee I will order it. Short Ribs are also one of my go-to ingredients when I want a comforting melt-in-your-mouth sort of meal. These short ribs are cooked low and slow and are perfectly paired with creamy garlic sage mashed potatoes. For this dish, you'll need quite a few more ingredients than most of my other recipes, but trust me, its worth it, all the flavors come together perfectly, and I'll bet this meal becomes one of your go-to for a warming Sunday comfort meal.