
Butternut squash is most definitely one of my favorite ingredients to cook with, especially in the fall. I feel like I'm in the minority, but I love savoring every moment of the Thanksgiving season and I can't bring myself to jump into Christmas too soon. This lasagna was inspired by Thanksgiving flavors, and is creamy and so so delicious! Seriously, I think this is one of my favorite dishes so far. For you Ricotta cheese haters (like me) there is NO Ricotta, and this lasagna would be easy to make vegetarian but omitting the turkey and adding more butternut squash. This is a great make-ahead dish to serve if you are hosting visitors over Thanksgiving week!